Chinese Cabbage Salad

Here’s another recipe from my friend, Gilda. It’s yummy and easy to make. Chinese Cabbage Salad   2/5 lbs. Nappa cabbage or chopped cabbage 5 green onions ¼ cup butter 2 pkg. Ramen noodles, chopped ¼ cup sliced almonds ¼ cup Sesame seeds In ¼ cup butter, brown noodles, almonds and Sesame Seeds. Mix with … Continue reading

Kale Salad

My friend, Sue served this salad when they joined us for lunch. I had never eaten kale before but I enjoyed this recipe. In fact, I ate two helpings. And it’s good for you! Sue adds her directions  for making it. Dumb me! I didn’t know what Pecorino was. Sorry, all my Italian friends. 🙂 Kale … Continue reading

Fire and Ice Tomatoes over Romaine – Freedom . . . .

                                                                    Before the summer runs out on good tomatoes, here’s an easy but good recipe for you. Fire and Ice Tomatoes over Romaine  3/4 cup vinegar 1/4 cup water 1/4 cup sugar 1 1/2 tsp. dry mustard 1 1/2 tsp. celery seed 1/8 tsp. pepper 1/8 tsp. cayenne pepper 1 tsp. salt 1 green pepper, sliced … Continue reading

Ambrosia Cream Cheese Mold – Unforgiveness, Part Two

Here’s another recipe from my friend in San Antonio. Great for summer!     Ambrosia Cream Cheese Mold (You can double this recipe for a 9×13 pan.) 1 envelope unflavored gelatin 1/2 cup cold water 1 15-oz. unsweetened pineapple tidbits, undrained 1/3 cup sugar Juice of 1 lemon 1 8-oz. cream cheese, softened 1 small can … Continue reading