Frozen Neapolitan Pie

I made this dessert for our family recently and they loved it! I asked how they would rate it from 1 to 10 and whether I should post it on my blog. They said it was a 10 and yes, I should post it. So, dear ones, here it is. Enjoy!

Frozen Neapolitan Pie   scoops of yogurt

Yield: Makes 8 servings


  • 9 graham crackers
  • 2 tablespoons melted butter
  • 1 1/2 cups nonfat strawberry frozen yogurt, softened
  • 1/2 large Heath bar or 2 small ones, broken into small pieces
  • 1 1/2 cups mint ice cream, softened
  • 1 1/2 cups crushed Oreo cookies
  • 1 1/2 cups nonfat chocolate frozen yogurt, softened
  • 4 fresh strawberries, halved


  1. Combine crackers and butter in a food processor. Press mixture into a 9-inch, deep-dish pie pan to form crust. Chill in freezer for 20 minutes.
  2. Remove; spread strawberry frozen yogurt over crust. Sprinkle Heath bar on top. Freeze until firm.
  3. Remove. Spread a layer of mint ice cream over frozen yogurt; sprinkle 1 cup Oreos on top. Freeze until firm.
  4. Spread a layer of chocolate frozen yogurt on ice cream; freeze until firm.
  5. Sprinkle remaining 1/2 cup Oreos on top. Garnish each slice with strawberries.

 Nutritional Information per serving: 286 calories, 9.3 g fat (4.1 g saturated), 47.5 g carbs, 2.2 g fiber, 5.7 g protein


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