Country Captain Chicken

Try this yummy recipe this week-end. It’s sure to please everyone. 🙂

Country Captain Chicken      Country Chicken

  • ½ c. flour
  • 1 tsp. salt
  • ½ tsp. pepper
  • 1 ½ lbs. boneless chicken
  • Vegetable oil
  • 2 medium onions
  • 2 medium green peppers
  • 1 clove garlic, minced
  • 2 cans diced tomatoes
  • ¼ cup raisins
  • 2 tsp. curry
  • ¾ tsp. salt
  • ½ tsp. pepper
  • ½ tsp. ground thyme
  • 2 c. hot cooked rice
  • ½ c. toasted, slivered almonds
  1.  Combine flour, 1 tsp. salt, ½ pepper. Skin chicken. Dredge in flour mixture. Brown in ½ inch oil. Drain on paper towels. Arrange in 9×13 pan. Reserve 2 Tblsp. of drippings.
  2. Sauté onion, green pepper and garlic in drippings. Add tomatoes, raisins, curry, ¾ tsp. salt, ½ pepper and thyme. Stir well. Spoon over chicken.
  3. Cover and bake 350 degrees for 55 minutes – 1 hour. Serve over rice. Sprinkle with almonds.

Serves 4 or more.

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Comments
2 Responses to “Country Captain Chicken”
  1. Barbara says:

    My grandmother used to make Country Captain with dumplings on top. Have you ever seen that?

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