Zucchini Bread – California or Bust! Pt 1

Do you have zucchini in your garden? Years ago, I got this recipe from Brenda Barker, a friend of Mary Beth’s. Our family loves it. It’s especially good heated with butter on it.  Yum!

Zucchini Bread  

  • 3 eggs
  • 2 cups sugar
  • 1 cup vegetable oil
  • 2 cups grated zucchini (unpeeled)
  • 3 tsps. vanilla
  • 3 cups flour
  • 3 tsps. cinnamon
  • 1 tsp. baking soda
  • 1/2 tsp. baking powder
  • 1 tsp. salt
  • 1 cup chopped nuts (I use pecans.)
  • (optional: Sometimes I add a small pkg. mini-chocolate chips)

Beat eggs; add oil, sugar, zucchini and vanilla. Mix well, then add dry ingredients. Add 1 cup chopped nuts. Grease and flour 2 loaf pans (or use baking Pam). Cook 1 hour at 350 degrees. Freezes well. Keeps indefinitely.

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Comments
One Response to “Zucchini Bread – California or Bust! Pt 1”
  1. paula schubert says:

    Liz,
    I finally took the time to read your blog. It is very inspiring and uplifting. Your new hairdo is quite becoming. I am now in Spartanburg teaching at a small Christian college and loving my new job.
    Thanks for inviting me to read your blog.
    Paula Schubert

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